Hops Fogelsville Hotel

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CHICKEN AND VEAL

Apricot Chicken
A breaded boneless chicken breast topped with an apricot mustard sauce and toasted almonds. Served over white rice - 12.99

Chicken Parmesan
Dual breaded chicken breasts smothered with marinara sauce and mozzarella cheese. Served over linguine - 12.99

Chicken Marsala
Sautteed veal with mushrooms in a rich Marsala Sauce.  Served over linguine - 12.99

Veal Marsala
Sauteed Veal with mushrooms in a rich Marsala sauce.  Served over a bed of linguine - 14.99

Veal Parmesan
Milk-fed breaded veal smothered with marinara sauce and mozzarella cheese. Served over linguine - 14.99